Aya ndiwo azvino mishumo yekuongorora yekudyira yakaunzwa nevenyika kuchengetedza uye hutano vanoongorora kuVolusia County kubva Gunyana 21 kusvika Gunyana 26.
Dhipatimendi reFlorida reBusiness and Professional Regulations rakatsanangura mushumo wekuongorora se "mufananidzo" wezvaiitika panguva yekuongorora.Pazuva ripi neripi, bhizinesi rinogona kunge riine zvishoma kana kudarika kudarika pane zvakanyorwa mukuongororwa kwemazuva ano.Ongororo inoitwa pazuva ripi neripi haigone kumiririra mamiriro enguva refu yebhizinesi.
-Yepakati-Inodiwa kudzidziswa kwevashandi kune vese vashandi kwapera.Kuti uodhare zvirongwa zvakabvumidzwa zvekuchengetedza chikafu, ndapota fonera DBPR kondirakiti mupi: Florida Restaurant uye Lodging Association (SafeStaff) 866-372-7233.
-Basic-Hapana chiratidzo chekugeza maoko pane sink inoshandiswa nevashandi vezvokudya.Kicheni **Kugadziriswa kwepa-saiti **
-Yakanyanya kukosha-Iyo vacuum yedunhu inotyora inoshaikwa papombi yepombi yedziva kana chinongedzo / chinoparadzanisa chakawedzerwa kune mop dziva pombi.
-Basic-Vashandi zvinhu zvega kana kuraswa sevhisi zvinhu zvakachengetwa mukati kana pamusoro penzvimbo yekugadzirira chikafu, chikafu, kuchenesa midziyo uye midziyo.-Dry storage.
-Basic-Vashandi zvinhu zvega kana kuraswa sevhisi zvinhu zvakachengetwa mukati kana pamusoro penzvimbo yekugadzirira chikafu, chikafu, kuchenesa midziyo uye midziyo.Chengetedza yakaoma.
-High kukoshesa-Toxic zvinhu / makemikari mukati kana kuchengetwa muzvokudya.Muhofisi, pfapfaidza uye wakisi machipisi uye zvihwitsi mabhokisi.**Kugadziriswa kwepasaiti **
-Yepakati nhanho-kutanga kubva pakuongorora kwekutanga: Yepakati nhanho-kugadzwa kwemamaneja echikafu pasina chitupa.Rondedzero yevakatenderwa maneja wechikafu certification vanopa bvunzo vanogona kuwanikwa pa http://www.myfloridacense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **.**caveat**
-Yepakati-Kubva pakuongorora kwekutanga: Yepakati-Hapana humbowo hweinodiwa-inotenderwa yevashandi kudzidziswa inopihwa kune chero mushandi.Kuti uodhare zvirongwa zvakabvumidzwa zvekuchengetedza chikafu, ndapota fonera DBPR kondirakiti mupi: Florida Restaurant uye Lodging Association (SafeStaff) 866-372-7233.**caveat**
-Kunyanya kukosha-chikafu chemhuka chisina kuparadzaniswa zvakanaka muchikamu chekuchengetedza.Mazai mambishi akavharwa anochengetwa munyama yemombe yoiswa mufiriji.Iyo burger ichangobva kubikwa.**Kugadziriswa kwepasaiti **
-Kukosha kwepamusoro-Kusimba kwemuchina wekugezesa disinfectant wechlorine hauzadzise zvidiki zvinodiwa.Rega kushandisa muchina wekugezesa disinfection uye gadzira manual disinfection kudzamara muchina wekugezesa wagadziriswa uye wanyatsoiswa mushonga.Chlorine 0 PPM.100 PPM **Kugadziriswa kwepa-saiti **
-Kunyanya kukosha-vashandi vanobata nhengo dzemuviri dzisina chinhu vobva vaita basa rekugadzira chikafu, kufambisa midziyo kana midziyo yakachena, kana kubata zvinhu zvinoraswa zvisina kurongedzerwa vasina kugeza maoko avo.Mushandi wechikadzi aifambisa machira, bhurugwa nemask.Anokwanisa kupa chikafu asina kugeza maoko ake.
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Pamusoro pegirazi rinoratidzira pakatarisana nemberi, mukaka wefiriji 48 ° F-firiji) / 1 awa;nzvimbo yekuchengetera yegonhi regirazi rinopinda muinotonhorera bhotela (48 ° F-firiji) / 1 awa.Inokurudzirwa kuiswa mune imwe unit.**Matanho ekugadzirisa akatorwa**
-Yepakati-bhodhoro rekupfapfaidza rine huturu husina kucherechedzwa.Geza mvura mubhodhoro rekupfapfaidza mudhishi nemaoko.Maoperator akamakwa seanouraya utachiona.**Kugadziriswa kwepasaiti **
-Basic-Vashandi zvinhu zvega kana kuraswa sevhisi zvinhu zvakachengetwa mukati kana pamusoro penzvimbo yekugadzirira chikafu, chikafu, kuchenesa midziyo uye midziyo.Foni inochengetwa pamusoro pewaffle mix container munzvimbo yekugadzirira.**Kugadziriswa kwepasaiti **
-Basic-Hapana chiratidzo chekugeza maoko pane sink inoshandiswa nevashandi vezvokudya.**Pa-saiti kururamiswa ** muimba yekugezera
-Basic-Kusimba kwechlorine disinfectant yekupukuta hakuna kunaka.0 PPM.**Kugadziriswa kwepasaiti **
-Intermediate-Nguva/tembiricha yekudzora yezvekutengesa yakagadzirira-kudya-zvekudya, inoshandiswa kuvhura uye kuchengetedza chikafu chakachengeteka, zuva rekuvhurwa mushure mekuvhurwa harina kunyorwa zvakanaka kweanopfuura maawa makumi maviri nemana.mukaka.**Kugadziriswa kwepasaiti **
-Ipakati-Iyo sink haigone kushandiswa nevashandi nekuti inochengetwa mudhishi.barrel.**Kugadziriswa kwepasaiti **
-Intermediate-Quaternary ammonium chemical test kit haina kupihwa kana uchishandisa quaternary ammonium chemical disinfectant mune matatu-cell sink/dhishi yekugezesa.
-Basic-Chengetedza ambient tembiricha iri mudziyo usingaonekwi.Sandwich station.**Kugadziriswa kwepasaiti **
-Intermediate-Chikafu maneja certification yapera.Rondedzero yeanotenderwa maneja wechikafu certification bvunzo vanopa vanogona kuwanikwa pa http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/expired 6/2020.
-Basic-Leaking pombi uye/kana tepi/zvibato.Pane dhishi rekugezera padhuze nebhawa rekumusoro, uye pombi yekudhonza yakabviswa kuisa mushini wesoda.
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Iyo inotonhora flan (46-49 ° F- ramba uchitonhora)/;mukaka (45 ° F- refrigerate) / maawa maviri pamberi pekaunda.Mushandi ane tembiricha yeyuniti inokwira.**Matanho ekugadzirisa akatorwa**
-Kunyanya kukoshesa-Kusangana kwemushonga wejira rekupukuta kunodarika huwandu hunobvumirwa hunochengetwa munzvimbo ino, izvo zvinogona kukonzera kusvibiswa kwezvokudya, midziyo, midziyo, yerineni, kushandiswa kamwe chete kana kushandiswa kumwe chete.Mushandi akagadzirisa 50 PPM.**Kugadziriswa kwepasaiti **
-Basic-Mabhodhoro kana zvimwe zvigubhu zvisina mubato zvinoshandiswa kugovera chikafu.Mumudziyo musati mutsara wekubika, wakashandiswa kugovera nyama mune inotonhorera.**Kugadziriswa kwepasaiti **
-Basic-Iyo sirin'i / sirin'i mataira akakuvadzwa kana kukuvadzwa.Pamushini wechando, munzvimbo yakaoma yekuchengetedza.**Kugadziriswa kwepasaiti **
-Basic-Vashandi zvinwiwa midziyo iri patafura yekugadzirira chikafu kana pamusoro/padivi pemidziyo yekuchenesa/ware.Vashandi vanonwa patafura, pedyo nesangweji press.**Kugadziriswa kwepasaiti **
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Cheese yakachekwa yakatetepa kumberi kwemutsara wekugadzira (45-48 ° F-yakanatswa) / 3.5 maawa.Kutonhorera mune imwe mudziyo.**Matanho ekugadzirisa akatorwa**
-Yepakati-Hapana mapeji matauro kana michina yekuomesa ruoko inopihwa pane singi.Dzvanya nzvimbo yekugadzirira chikafu kuti unyure.**Kugadziriswa kwepasaiti **
-Kunyanya kukosha-Kuibva/kupisa nguva/tembiricha yezvokudya zvakachengeteka haina kutonhodzwa kubva pa135°F kusvika pa70°F mukati memaawa maviri.Pasta inogona kubikwa nekufamba kwemaawa 2.5 mune inotonhorera 82F.Mushandi anoirasa nokuzvidira.**Matanho ekugadzirisa akatorwa**
-Kunyanya kukosha-Nguva / tembiricha kutonga kwechikafu chakachengeteka kunopihwa kumisa kutengesa nekuda kwekushata kwekushisa.
-Yakanyanya kukosha-Nguva / tembiricha kutonga kwechikafu chakachengeteka chine tembiricha yakachengeteka iri pasi pe135 degrees Fahrenheit kana kupfuura.Muchibikidzo chemupunga, mukicheni.Mupunga (128°F-Ramba uchidziya) / maminitsi makumi matatu.Mushandi anodziya zvakare.Mune bhasiketi huku mune frying pan (76 ° F-kupisa kuchengetedza) / 5 maminitsi;mushandisi anodziya zvakare.**Matanho ekugadzirisa akatorwa**
-Yepakati-Singi haigone kushandiswa nevashandi nekuda kwekuvharirwa nemabhasikoro.Mushandisi atama.**Kugadziriswa kwepasaiti **
-Basic-Unganidza zvisaririra zvekudya, guruva kana tsvina pane zvisiri zvekudya zvinosangana.Hupfu pamudziyo mukicheni.
-Kukosha kwepamusoro-Chengeta mazai akavharwa patembiricha yekamuri, uko tembiricha yemukati yakakwira kupfuura 45 degrees Fahrenheit.**caveat**
-Kunyanya kukosha-Nguva / tembiricha kutonga kwechikafu chakachengeteka kunopihwa kumisa kutengesa nekuda kwekushata kwekushisa.**caveat**
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Pepsi inotonhorera inomera 51f, huku mbishi 50f, shrimp 45f, noodle 45f.Iyo inotonhorera kune yakatarisana neiyo wok Cookline inotonhorera yenguruve 61f, nyama yemombe 57f, shrimp 58f, nyama yemombe 64f, nguruve 72f, tofu 62f, nyama yemombe makumi manomwe yevashandi inochengetwa muinotonhorera kweasingasviki maawa mana wozoiisa mufiriji.Iyo maneja nyika inodana tekinoroji iyi yefiriji tekinoroji.Delfield huku uye batter 44f huku 62f yakanga isina kugadzirira.Munda Technology **Yambiro**
-Yakanyanya kukosha-Nguva / tembiricha kutonga kwechikafu chakachengeteka chine tembiricha yakachengeteka iri pasi pe135 degrees Fahrenheit kana kupfuura.Wonton 77f mushandi kupisa ** Yambiro **
-Ipakati-Icho mukati mefiriji yekupinda yakasvibiswa nekuunganidza kwezvokudya zvakasvibiswa.Pepsi Inotonhorera **Yambiro**
-Basic-Dead mapete munzvimbo.Pauriri pane mapete akafa pakati pezvitonhodzi zviviri.Kune 2 mapete akafa muimba yemadzimai.**Kururamisa-panzvimbo ** **Yambiro**
-Basic-Midziyo inoshandiswa yakachengetwa mumvura ichiri pasi pe135 degrees Fahrenheit.**Kugadziriswa kwepasaiti ** **Yambiro**
-Basic-Soil residues inoungana panzvimbo isiri-yekudya.Kuonekwa kwe soy muto, hupfu, cornstarch mudziyo ** Yambiro **
-Basic-Grezi, zvakasara zvekudya uye/kana guruva zvaungana pamadziro.** Yambiro ** kuburikidza nemakamuri matatu anonyura
Paive nekutyorwa kwegumi neimwe pamwe chete uye pasina zvakakosha.-Yepakati-Yekutanga kuongorora: Pakati-Iyo yekucheka bhodhi yakasvibiswa / yakasviba.**caveat**
-Yepakati nhanho-kubva pakuongorora kwekutanga: Yepakati nhanho-Iyo mukati mefiriji inotambanudzwa yakasvibiswa nekuunganidzwa kwezvikafu zvakasara.Pepsi Inotonhorera **Yambiro**
-Basic-Tanga nekutarisa kwekutanga: Yekutanga-Grezi kuunganidza pane isiri-yekudya yekuonana.Hood sefa **Yambiro**
-Basic-Tanga nekuongorora kwekutanga: Yekutanga-Iyo pasi yakasviba pasi pemidziyo yekubikira uye inosvika mufiriji.**caveat**
-Basic-Tanga kubva pakuongorora kwekutanga: Yekutanga-Kune huwandu hukuru hwegirisi, huruva kana chikafu chakasara pahood.**caveat**
-Kubva pakuwongorora kwekutevera munaGunyana 22, 2020: Mushandi anozivisa kuti renji hood yekuchenesa ichasvika.**Kuwedzera nguva **
-Basic-Tanga kubva pakuongorora kwekutanga: Yekutanga-Kuunganidzwa kwemaice cubes mufiriji inowedzerwa.Firiza **Yambiro**
-Basic-Tanga kubva pakuongorora kwekutanga: Chekutanga-Gadzirira sherufu pasi petafura kuti isvibiswe nemarara echikafu uye ngura.**caveat**
-Basic-Tanga nekuongorora kwekutanga: Basic-kuunganidza zvisaririra zvevhu pane zvisiri zvekudya zvinosangana.Kuonekwa kwe soy muto, hupfu, cornstarch mudziyo ** Yambiro **
-Basic-Tanga kubva pakuongorora kwekutanga: Chekutanga-Grezi, zvakasara zvekudya uye/kana guruva zvaungana pamadziro.** Yambiro ** kuburikidza nemakamuri matatu anonyura
-Yakanyanya kukosha-Chengetedza Clorox mabhodhoro ekupfapfaidza mukati kana nezvinhu zvinoraswa sevhisi.Chengetedza yakaoma.**Kugadziriswa kwepasaiti **
-Basic-Mavhenekeri mukugadzirira kwechikafu, kuchengetera chikafu kana nzvimbo dzekugezesa dhishi dzinoshaya zvivharo zvekudzivirira, mabhachi kana mavhavha.Imba yekubikira nemwenje yekugezera ine sleeve isina maoko ine magirobhu egirazi.
-Kunyanya kukosha-Iyo hose yekupfapfaidza yekunyura yakaderera pane mvura inozadza mupendero we sink.3 imba yekunyura **pa-saiti calibration **
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Maneja akati ricotta chizi (Ricotta) i46 madhigirii Fahrenheit, achiratidza kuti pakugadzirira nekuchenesa firiji inotonhorera (pasi pemaawa maviri).
-Intermediate-Yakagadzirira-kudya, nguva / tembiricha yekudzora chikafu chakachengeteka chakagadzirirwa pa-saiti, isina kuchengetwa pazuva rakakodzera kweanopfuura maawa makumi maviri nemana.Muto wezuva rapfuura hauna kunyorwa.
-Ipakati-Kudzidziswa kwevashandi kunodiwa nevamwe vashandi kwapera.Kuti uodhare zvirongwa zvakabvumidzwa zvekuchengetedza chikafu, ndapota fonera DBPR kondirakiti mupi: Florida Restaurant uye Lodging Association (SafeStaff) 866-372-7233.
Paive nekutyorwa kwegumi nenhatu pamwe chete uye pasina zvakakosha.-Yepakati-Maneja kana munhu anotarisira anoshaya humbowo hwechikafu maneja chitupa.**caveat**
-Yepakati-Hapana mapeji matauro kana michina yekuomesa ruoko inopihwa pane singi.-Imba yekugezera mbiri inogovera pepa tauro dispenser, iri kunze kwegonhi rechimbuzi.
-Yepakati-Hapana chirongwa chekuongorora chakatumirwa uye chakabvumidzwa-Kugadziridza kuri kuenderera mberi kana kuenderera.Inofanirwa kuenda ku2601 Blair Stone Rd, Tallahassee, Florida., Iyo DBPR H uye R Plan Yekuongorora Hofisi yeFL 32399-1011 inotumira zvirongwa uye kuronga ongororo zvikumbiro.Urongwa hunofanirwa kuendeswa uye kubvumidzwa mukati memazuva makumi matanhatu.-Iyo yakachengetwa chirongwa chezvino chinoratidza imba yekuchengetera iyo inofanirwa kuvandudzwa, kuendeswa uye kubvumidzwa kuti iongororwe chirongwa, uye inoratidza ichangoburwa / inoenderera kugadziridzwa.3 makamuri anonyura, singi, chipfuva firiza, akawanda matafura ekugadzirira, ice cream maker uye desktop lotion/dhirowa inotonhorera.**caveat**
-Yepakati-Hapana humbowo hweinodiwa munyika inozivikanwa kudzidziswa kwevashandi kunopihwa chero mushandi.Kuti uodhare zvirongwa zvakabvumidzwa zvekuchengetedza chikafu, ndapota fonera DBPR kondirakiti mupi: Florida Restaurant uye Lodging Association (SafeStaff) 866-372-7233.**caveat**
-Intermediate-Yakagadzirira-kudya, nguva / tembiricha yekudzora chikafu chakachengeteka chakagadzirirwa pa-saiti, isina kuchengetwa pazuva rakakodzera kweanopfuura maawa makumi maviri nemana.Mapapiro ehuku anosvika mufiriji
-Basic-Trash inofanira kuchengetwa mumudziyo kusvika yanhongwa kuitira kuti tumbuyu nemakonzo zvisasvike mumarara.
Kune huwandu hwekutyorwa kwegumi nembiri uye hapana kutyora kwekutanga kwekutanga.-Ipakati-Iyo bhodhi yekucheka yakasviba / yakasviba.**Kugadziriswa kwepasaiti **
-Basic-Mold-like substance pane isiri-chikafu yekuonana pamusoro.Kuonekwa kwemuchina wechando.Pane chigubhu chemhiripiri kunze kwebhokisi.Mutungamiriri akarasikirwa nebhokisi.
-Basic-Vashandi vanodya munzvimbo dzekugadzirira chikafu kana dzimwe nzvimbo dzinorambidzwa.Vashandi vanodya pazvibikirwo
-Basic-Iyo pasi ine tsvina kana uchifamba mumhepo inotonhorera uye inonhuwa kunge mold.Midziyo inofamba muinotonhorera haisati yashandiswa mufiriji.Zvinokurudzirwa kuchengetedza gonhi rakazaruka kuchengetedza kutenderera kwemhepo.Floor tsvina yekuchenesa nzvimbo.
-Basic-Chigadziko chekudya chinoshanda chakatorwa kubva mumudziyo wekutanga hachizivikanwi nezita rinowanzozivikanwa.shuga
-Kukosha kwepamusoro-Hapana chikonzero chekuchinja magirovhosi anoraswa sezvinodiwa mushure mekuchinja mabasa kana kana akuvadzwa kana kusvibiswa.Mudhara wechirume akabata mask nemagloves ndokutanga kupa chikafu asina kuchinja magirovhosi kana kugeza maoko.
-Kunyanya kukosha-Nguva / tembiricha kutonga kwechikafu chakachengeteka kunopihwa kumisa kutengesa nekuda kwekushata kwekushisa.
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Mukicheni, pamusoro pekugadzira mutsara unit, bhotela mudziyo mukati meimwe mudziyo.Mushandi haana chokwadi chekuti chikafu chakaiswa ipapo.Butter (48°F-firiji) **ita kugadzirisa**
-Intermediate-ikozvino isina kunyoreswa maneja webasa rekudya nevashandi vana kana vanopfuura vari kuita kugadzira chikafu / kugadzira.Rondedzero yevanopa zvitupa zvakatenderwa maneja wezvekudya anogona kuwanikwa pa http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **kugadziriswa kwemunda**.
-Basic-Zvishongo zvinopfekwa nevashandi pamaoko/maoko kana vachigadzira chikafu hachisi mhete.Mukadzi anobata chikafu ane wachi, achigadzira chikafu.**Kugadziriswa kwepasaiti **
-Yakanyanya kukosha-Iyo vacuum yedunhu inotyora inoshaikwa papombi yepombi yedziva kana chinongedzo / chinoparadzanisa chakawedzerwa kune mop dziva pombi.Vacuum circuit breaker ine sink yekuparadzanisa sink.**Kugadziriswa kwepasaiti **
-Ipakati-Iyo sink haigone kushandiswa nevashandi nekuti inochengetwa mudhishi.Kurutivi rwe ice cream.**Kugadziriswa kwepasaiti **
-Basic-Chengetedza ambient tembiricha thermometer mumudziyo usina kujeka.**Kugadziriswa kwepasaiti **
-Intermediate-Quaternary ammonium chemical test kit haina kupihwa kana uchishandisa quaternary ammonium chemical disinfectant mune matatu-cell sink/dhishi yekugezesa.
Paive nekutyorwa kwegumi neimwe pamwe chete, pasina kukosha kukuru.-Yepakati-Maneja kana munhu anotarisira anoshaya humbowo hwechikafu maneja chitupa.**caveat**
-Yepakati-Hapana mapeji matauro kana ma mechanical hand dryer pane sink.Chimbuzi chacho chinowanisa tauro kunze kwegonhi rechimbuzi.
-Yepakati-Hapana humbowo hweinodiwa munyika inozivikanwa kudzidziswa kwevashandi kunopihwa chero mushandi.Kuti uodhare zvirongwa zvakabvumidzwa zvekuchengetedza chikafu, ndapota fonera DBPR kondirakiti mupi: Florida Restaurant uye Lodging Association (SafeStaff) 866-372-7233.**caveat**
-Intermediate-Yakagadzirira-kudya, nguva / tembiricha yekudzora chikafu chakachengeteka chakagadzirirwa panzvimbo, isina kuchengetwa pazuva rakakodzera kweanopfuura maawa makumi maviri nemana.
-Basic-Imba yekugezera iri mukati menzvimbo haina kuvharwa zvachose ine yakasimba yakaiswa otomatiki yekuvhara gonhi.
-Basic-Vashandi zvinwiwa midziyo iri patafura yekugadzirira chikafu kana pamusoro/padivi pemidziyo yekuchenesa/ware.Vashandi vanonwa pabhawa counter
-Basic-Pane mvura inomira kana kuti inononoka kubuda mudhishi.Sink iri mumba yekuseri **Nyevero**
-Intermediate-Preliminary inspection: Vepakati-vashandi havadi kugeza mabheseni emaoko.Iko hakuna singi mune yakaparadzana yakaoma yekuchengetera imba ine ice maker.** Yambiro ** - Yekutevera-yekuongorora zvinoenderana ne2020-09-16: Iko hakuna singi.**Kuwedzera nguva **
-Maererano nekuongorora kwekutevera 2020-09-22: Sink yakaiswa, asi haisi kudonhedza.Kana magetsi achishandiswa zvakare, pombi yemagetsi inoshandiswa kuburitsa tsvina haigone kushanda.Parizvino, mvura iri kudirwa mumugomo kuburikidza nepombi yetsvina.Pombi yepombi yesuweji inogona kudhonzwa nemumadziro nemupombi yePVC yobudiswa mupombi yekudhonza yekamuri yekudyira.Zvinokurudzirwa kuti mutyairi afonere chirongwa chekuongorora kuti aone kana pombi yemagetsi ikozvino yakaiswa mudhishi inobvumirwa kubudisa tsvina.**Kuwedzera nguva **
-Yepakati-Kutanga kubva pakuongorora kwekutanga: Yepakati-Hapana chirongwa chekuongorora chakatumirwa uye chakatenderwa-chinoenderera mberi kana kuenderera kugadziridzwa.Inofanirwa kuenda ku2601 Blair Stone Rd, Tallahassee, Florida., Iyo DBPR H uye R Plan Yekuongorora Hofisi yeFL 32399-1011 inotumira zvirongwa uye kuronga ongororo zvikumbiro.Urongwa hunofanirwa kuendeswa uye kubvumidzwa mukati memazuva makumi matanhatu.Hofisi yebhizimisi yakatenga zvakananga chivako chiri pedyo uye yatanga kuchivakazve.Tariro yekuwedzera yekudyira uye kuwedzera kicheni / nzvimbo yekugadzirira chikafu uye firiji.Kune mafiriza maviri ekuchengetera chikafu.Kune zvakare michina yechando munzvimbo imwe chete.Hapana zvirongwa zvekugadzirisa zvakatumirwa.**caveat**
-Kunyanya kukosha-Vashandi vanotadza kugeza maoko avo vasati vatanga kubata chikafu nemagirovhosi.
-Kunyanya kukosha-Zvikafu zvemhuka zvakasvibirira zvakachengetwa zvakakwirira pane zvakagadzirirwa-kudya-kudya.Mazai matete anochengetwa pamusoro pechigadziko nelettuce yakagadzirwa uye madomasi.
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Beef hashi nemasausage patties marinated at 45°f mudhirowa rinotonhorera risina mubato.Zvinokurudzirwa kuti mushandisi aendese chikafu cheTCS kune rimwe dhirowa.
-Intermediate-Pa-saiti, nguva/tembiricha yekudzora, inoshandiswa pakuchengetedza chikafu chakagadzirirwa pa-saiti, uye yakachengetwa kweanopfuura maawa makumi maviri nemana, isina kunyorwa zuva, yakabikwa, yakachekwa yakachekwa nyama yemombe inoiswa mufiriji.
-Basic-Chikafu chinochengetwa munzvimbo dzakafumurwa kupfapfaidza / guruva, uye masirapi midziyo inochengetwa padyo nedhishi.
-Kunyanya kukoshesa-kusina kuchengetwa kwezvinhu zvine chepfu / makemikari.Vodka yemumagaba yakavharwa mune imwe mushure mekunwa tangi yekuchengetedza
-Ipakati-Kuunganidzwa kwezvinhu zvitema mukati memugadziri wechando.Zvimedu zvidiki zvezvinhu zvakatevedza chena panel mukati memuchina
-Yepakati-Hapana chikonzero chekunyoresa maneja wechikafu.Rondedzero yeanotenderwa maneja wechikafu certification vanopa bvunzo vanogona kuwanikwa pa http://www.myfloridacense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.Mushandi akati achangotambira bvunzo uye achawana chitupa munguva pfupi **Nyevero** **Yambiro**
-Basic-Pauriri itsvina/marara kuunganidzwa.Pasi pesoda bib, pamadziro pedyo/pazasi pemazaya echando
-Basic-Zvinhu zvakachengetwa panguva imwe hazvina kunaka.Makapu epurasitiki, matauro epepa, pepa rechimbuzi uye zvimwe zvakasiyana-siyana zvebasa zvinoraswa zvinofanira kuiswa muhunde pasi.
-Basic-Nzvimbo yekuchengetera haina kuchengetwa yakachena uye yakarongeka.Zvigadzirwa zvekuchengetera doro zvine midziyo yakasiyana-siyana yakapararira / pamusoro pechigadzirwa.Fani, chigaro, pvc, mheni kudzivirira midziyo.
-Kunyanya kukosha-Zvikafu zvemhuka zvakasvibirira zvakachengetwa zvakakwirira pane zvakagadzirirwa-kudya-kudya.Shrimp mbishi yakapfuura chigadzirwa, uye huku mbishi yakapfuura chigadzirwa.**Matanho ekugadzirisa akatorwa**
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Famba-famba mupunga inotonhorera (57 ° F-firiji).Buda kunze kwekicheni kuti udye masikati, uye enda kunofamba mufiriji inotonhorera.Operator anoisa pachena mundiro **anotora matanho ekugadzirisa**
-Yakanyanya kukosha-Nguva / tembiricha kutonga kwechikafu chakachengeteka chine tembiricha yakachengeteka iri pasi pe135 degrees Fahrenheit kana kupfuura.Shrimp yakakangwa 120F / maminitsi gumi nemashanu.Mushandi anogara mufiriji inotonhorera.**Matanho ekugadzirisa akatorwa**
-Yepakati-Vamwe vashandi havana chinodiwa chehurumende-chakatenderwa mushandi wekudzidziswa chitupa.Kuti uodhare zvirongwa zvakabvumidzwa zvekuchengetedza chikafu, ndapota fonera DBPR kondirakiti mupi: Florida Restaurant uye Lodging Association (SafeStaff) 866-372-7233.
-Basic-Dead mapete munzvimbo.Kune maviri mapete akafa mumutsetse wekubikira uye 1 munzvimbo yekumashure yekuchengetera.**Kugadziriswa kwepasaiti **
-Basic-Vashandi vanodya vachigadzira chikafu.Mushandi mumagurovhosi achidya mucookline.**Kugadziriswa kwepasaiti **
-Basic-Vashandi havana zvidziviriro zvebvudzi pavanogadzira zvokudya.Kune 2 varume vekudya zvekudya mukicheni
-Basic-Hapana chiratidzo chekugeza maoko pane sink inoshandiswa nevashandi vezvokudya.**Pa-saiti kururamisa ** mukicheni
-Basic-Chigadziko chekudya chinoshanda chakatorwa kubva mumudziyo wekutanga hachizivikanwi nezita rinowanzozivikanwa.Chigadziko cheupfu chemubiki hachina kunyorwa, uye nzvimbo yekuchengetedza haina kunyorwa nemunyu.**Kugadziriswa kwepasaiti **
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Mhuru yemombe 45F, soseji mbishi 46F, uye pasi pegirazi rinosvika mufiriji muimba yekuchengetera.Enda kune imwe radiator ** Kugadzirisa chiito chakatorwa **
-Kunyanya kukosha-Nguva / kutonhora kwekudzivirira kwezvokudya zvakachengeteka, kushandisa nguva sekutonga kwehutano hwevanhu, uye kuratidza kuti nguva inodarika muganhu we4-awa.Bota rakanyorwa na7 am richaraswa na11 am.Pa 12:30 pm panguva yekuongorora, bhotela yakachengetwa mufiriji uye yakadzoka pakupera kwemaawa mana.Operator inoraswa
-Basic-Vashandi zvinhu zvega kana kuraswa sevhisi zvinhu zvakachengetwa mukati kana pamusoro penzvimbo yekugadzirira chikafu, chikafu, kuchenesa midziyo uye midziyo.Mask **Pa-saiti kugadzirisa **
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Cheese 45F, ham 45F yakaendeswa kune imwe firiji
-Yepakati-Dema / girinhi mold-senge zvinhu zvakaungana mukati meiyo ice maker.Mari shoma **pa-saiti kugadzirisa **
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Mune main cookware inotonhorera, feta cheese inoiswa mufiriji pa53F kwemaminetsi gumi uye pa46F kwemaminitsi gumi.Mushandi anoenda pasi.**Kururamisa kwaitwa** **Kutyorwa kwadzokororwa**
-Intermediate-Yakagadzirira-kudya, nguva/tembiricha yekudzora kwechikafu chakachengeteka chinovhurwa/chakagadzirirwa, chakaomeswa nechando, chobva chanyungudutswa uye chakachengetwa pafiriji tembiricha isina kunyorwa zuva.Bhegi rine nyama yedeli ine mazuva echando, ndapota isa mufiriji.
-Ipakati-Kudzidziswa kwevashandi kunodiwa nevamwe vashandi kwapera.Kuti uodhare zvirongwa zvakabvumidzwa zvekuchengetedza chikafu, ndapota fonera DBPR kondirakiti mupi: Florida Restaurant uye Lodging Association (SafeStaff) 866-372-7233.Chikunguru 2019
-Ivhu repakati-Ivhu mumidziyo yekuchengetera chikafu.Paunenge uchifamba mukamuri inotonhora, mudziyo une bhegi rechizi rakanyungudutswa **Kururamisa kwesaiti **
-Basic-Sirin'i / sirin'i / matunduru ane tsvina ine chikafu chakasara, girisi neguruva.Munzvimbo yekugadzirira chikafu, nzvimbo yekuchengetedza.
-Basic-Mavhenekeri mukugadzirira kwechikafu, kuchengetera chikafu kana nzvimbo dzekugezesa dhishi dzinoshaya zvivharo zvekudzivirira, mabhachi kana mavhavha.Bhegi riri pamusoro pebhokisi soda, kuguma kwekubika
-Basic-Kusimba kwechlorine disinfectant yekupukuta hakuna kunaka.Ruramisa 0 ppm cl kusvika 50 ppm cl **Kururamisa kwepasaiti ** ** Dzokorora kukanganisa **
-Kunyanya kukosha-Chikafu chemhuka chakasvibirira chinochengetwa chakakwirira kudarika chikafu chakagadzirira-kudya.Huku mbishi inochengetwa mumuto pakufamba muchitonhodza.**caveat**
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Shrimp, nyama yenguruve yakatetepa, tofu iri pakati pe44 ° F uye 45 ° F mune induction cooker inogona kusvika kunzvimbo dzinotonhorera.Zvinokurudzirwa kuti mushandisi achengete chivharo chakavharwa.**caveat**
-Yakanyanya kukosha-Nguva / tembiricha kutonga kwechikafu chakachengeteka chine tembiricha yakachengeteka iri pasi pe135 degrees Fahrenheit kana kupfuura.Mupunga wakabikwa pa 112 ° F pamutsetse wekubika.Mushandi akabika 1 awa yapfuura.Zvinokurudzirwa kuti mushandisi adziyezve kusvika ku165°f uye irambe ichidziya pa135°f.**caveat**
-Yepakati-Chengeta ambient air thermometer mumudziyo isiriyo mukati mekuwedzera kana kubvisa 3 madhigirii Fahrenheit.**caveat**
-Basic-Tanga nekutarisa kwekutanga: Yekutanga-Greesi / huruva / marara akaunganidzwa pane hood sefa.**caveat**
-Basic-Tanga kubva pakuongorora kwekutanga: Basic-Mvura mavara anoonekwa pamatairi esirin'i mukicheni yese.**caveat**
-Basic-Tanga kubva pakuongorora kwekutanga: Basic-Hari yepurasitiki inochekwa nepakati uye inoshandiswa sechipunu.**caveat**
-Basic-Tanga kubva pakuongorora kwekutanga: Chekutanga-Giresi pamadziro anoungana pakupera kwechibikira, uye chikafu chinosara chine tsvina.**caveat**
-Yepakati-Hapana mapeji matauro kana michina yekuomesa ruoko inopihwa pane singi.**Kugadziriswa kwepasaiti **
-Kunyanya kukosha-vashandi vanopwanya mazai asina kugadziriswa mugoko uye vobva vabata zvokudya zvakagadzirirwa-kudya uye / kana midziyo yakachena kana midziyo vasina kugeza maoko avo.Mazai akabikwa mugoko anogona kubatwa pasina kugeza maoko kwakafanira.Mumwe mubiki akatyora zai uye haana kugeza maoko ake zvakanaka asati apfeka magirovhosi matsva.Muchina wokusuka ndiro waisageza maoko zvakanaka pakubata midziyo ine tsvina uye yakachena.Panguva yekuongorora, bvunza vashandi kuti vangageza sei maoko avo zvakanaka.**Kururamisa kwaitwa** **Yambiro**
-Kunyanya kukoshesa-vashandi vanobata chikafu chakagadzirira-kudya nemaoko asina kupisa-kwete kupisa chikafu sechinhu chega chemukati kusvika 145 madhigirii Fahrenheit, kana nekukurumidza kuwedzera kune zvimwe zvinongedzo zvekubika / kupisa kune yakaderera tembiricha kubvumira kushama ruoko kubata.Iyo kambani haina kubvumidzwa mamwe maitiro ekushanda.Pakuputira, bika nemaoko uye udye zvakananga.Vashandi vanoudzwa kuti vageze maoko avo uye vapfeke magirovhosi.Tarisa nzira yakarurama yekugeza maoko nevashandi.**caveat**
-Kunyanya kukoshesa-Nguva / kutaridzika kwekushisa kwezvokudya zvakachengeteka kunobudiswa kumisa kutengesa nekuda kwekuparara kwenguva.Yakanga ichiri kushandiswa mushure memaawa mana, uye bhotela rekutonga rakanga richiri kushandiswa.Nguva yekupedza ndi7:30 AM uye nguva yekuona i11:55 am
-Kunyanya kukosha-Nguva / kutonhora kwekudzivirira kwezvokudya zvakachengeteka, kushandisa nguva sekutonga kwehutano hwevanhu, uye kuratidza kuti nguva inodarika muganhu we4-awa.Ona kurega kutengesa.Zvakaonekwa kuti bhotela rebasa rakatanga na7:30 AM rakanga richiri kushandiswa na11:55 AM.
-Kunyanya kukoshesa-Hapana chisimbiso chenguva yenguva / kutaridzika kwekushisa kwezvokudya zvakachengeteka zvakatemerwa kushandiswa sechikafu chinobatwa mukutonga kwehutano hwevanhu mune zvakanyorwa.Iyo batter pamutsetse wechef inochengetwa neshefu nenguva haina chitambi chenguva.Batter yakabikwa yakashandiswa kweinenge hafu yeawa.Bika nguva chaiyo mumudziyo.**Kugadziriswa kwepasaiti **
-Kunyanya kukoshesa-Kuchengetwa kusina kururama kwezvinhu zvine chepfu / makemikari.Mabhodhoro ekupfapfaidza anokurumidza eSan anochengetwa patafura yekugadzirira chikafu.
-Yepakati-Iyo slicer blade ine tsvina ine masara echikafu ekare.Kuvaka kwakaonekwa pamucheka wekucheka wakachena munzvimbo yekugadzirira chikafu.
-Basic-Iyo sirin'i / sirin'i / mavharuvhu akasvibiswa neakaunganidzira chikafu tsvina, girisi, huruva kana mold.Misa pane sirin'i vent pamberi penzvimbo yebhawa yeimba.
-Basic-Vashandi havana zvidziviriro zvebvudzi pavanogadzira zvokudya.Dishwasher haisungiri bvudzi kana uchibata ndiro dzakachena.Vashandi vakaisa mabhanhire akakodzera panzvimbo.**Kugadziriswa kwepasaiti **
-Basic-equipment uye midziyo haina zvakanaka mhepo-yakaomeswa-inonyorova dendere.Yakachena tableware inochengeterwa mugaba repurasitiki rakanyorova pane rakachena retafura yetafura munzvimbo yekusuka ndiro.
-Basic-Turika tepi pamusoro zvokudya / zvokudya kugadzirira nzvimbo / zvokudya kuonana midziyo.Flyura nzvimbo yekuchengetera tepi pamusoro penzvimbo yekugadzirira chikafu/nzvimbo yebasa.
-Basic-Yakatsemuka kana yakatsemuka chigadziko chekuchengetedza chikafu / chivharo chemudziyo.Zvidziyo zvinoverengeka zvakatsemuka kana kukuvadzwa zvakaonekwa pasherufu yakachena munzvimbo yekusuka ndiro.
-Basic-Food inochengetwa pasi.Tarisa matangi maviri emafuta akachengetwa pasi peturera yakaoma inotakura zvinhu.
-Basic-Zvinhu zvakachengetwa panguva imwe hazvina kunaka.Mamiriro ezvinhu apo chigadziko chimwe chete chebasa chinochengetwa pasi petirairi yekuomesa kumashure kwechivako.
-Basic-isina kugezwa michero / miriwo inochengetwa pamwe chete neyakagadzirira-kudya-kudya.Ona hanyanisi dzisina kugezwa wodziisa panyama yakabikwa inogona kudyiwa pakarepo kana uchifamba mufiriji.Avocados asina kushambwa anochengetwa pamusoro pezvokudya zvakagadzirirwa-kudya (saladhi) munzvimbo yebasa.
-Kukosha kwepamusoro-Kusimba kwemuchina wekugezesa disinfectant wechlorine hauzadzise zvidiki zvinodiwa.Rega kushandisa muchina wekugezesa disinfection uye gadzira manual disinfection kudzamara muchina wekugezesa wagadziriswa uye wanyatsoiswa mushonga.0 ppm cl
-Kunyanya kukosha-Chikafu chemhuka chakasvibirira chinochengetwa chakakwirira kudarika chikafu chakagadzirira-kudya.-Isa hove mbishi pabhegi rechili woisa quick cooker mufiriza.Pa-saiti kururamisa-mamiriro emazai akavharidzirwa pabhota ** matanho ekugadzirisa akatorwa **
-Yakanyanya kukosha-Nguva / tembiricha kutonga kwechikafu chakachengeteka chine tembiricha yakachengeteka iri pasi pe135 degrees Fahrenheit kana kupfuura.Hanyanisi dzakabikwa 73F uye 118F pamusoro pechitofu.Buda kunze kwekudya kwemasikati.Mumwe nemumwe anoshanda, rasa mushure mekudya kwemasikati.Inokurudzirwa kushandiswa kwenguva sekutonga kwehutano hweveruzhinji
-Kunyanya kukosha-Kusangana kwejira rekupukuta mushonga wekuuraya utachiona hunodarika huwandu hwepamusoro hunobvumidzwa.Mushonga wekuuraya utachiona unoshandiswa pabhodhi rekucheka unopfuura 200 ppm cl
-Yepakati-Kana mushonga wechlorine uchishandiswa mukugezera-sero-matatu / muchina wekugezesa ndiro, hapana chlorine chemistry test kit inopihwa.
-Ipakati-Ipa chikafu chisina kubikwa / chisina kubikwa chemhuka, uye kambani haina kunyorwa kwevatengi kubvunza.Chikafu chemhuka chisina kubikwa chinofanira kunyatsobikwa chisati chashandiswa.**Kugadziriswa kwepasaiti **
-Ipakati-Iyo inodiwa kudzidziswa kwevashandi kune vamwe vashandi yapera.Kuti uodhare zvirongwa zvakabvumidzwa zvekuchengetedza chikafu, ndapota fonera DBPR kondirakiti mupi: Florida Restaurant uye Lodging Association (SafeStaff) 866-372-7233.Yakapera muna 2019
-Basic-Nguva / tembiricha yekudzora chikafu chakachengeteka chakanyungudutswa mumvura yakafa.Huku nenyama yemombe **pa-site kugadzirisa **
-Kunyanya kukoshesa-Imba yekudziya inotadza kuita dema kuratidza kuti tembiricha yekuuraya utachiona ye160 madhigirii Fahrenheit yasvikwa pamusoro pendiro uye/kana tembiricha yakabata thermometer haisati yasvika 160 F. Rega kushandisa dishwasher yekuuraya utachiona. uye kuseta disinfection yemanyorero kusvikira muchina wekugezesa ndiro wagadziriswa.Ran dishwasher 2 plus nguva
-Kunyanya kukoshesa-kugara mukicheni, nzvimbo yekugadzirira zvokudya, nzvimbo yekuchengetedza zvokudya uye / kana nzvimbo yebhari, zvipembenene zviduku zvinobhururuka.Kune nhunzi mbiri dziri kubhururuka pamusoro pegaba remarara munzvimbo yeDishmachine.
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.TCS kupfeka 57f, isa sour cream mune imwe inotonhorera kweasingasviki maawa mana.
-Yepakati-Dema / girinhi mold-senge zvinhu zvakaungana mukati meiyo ice maker.
-Yepakati-Chengeta ambient air thermometer mumudziyo isiriyo mukati mekuwedzera kana kubvisa 3 madhigirii Fahrenheit.Pinda mudhirowa inotonhorera yekubikira
-Ipakati-Iyo sink haigone kushandiswa nevashandi nekuti inochengetwa mudhishi.Iyo hand sanitizer bucket inochengetwa mubhawa.
-Yepakati-Maneja kana munhu anotarisira anoshaya humbowo hwechikafu maneja certification.Maneja anoratidza kuti kadhi rapera uye anoronga bvunzo.
-Basic-Vashandi zvinwiwa midziyo iri patafura yekugadzirira chikafu kana pamusoro/padivi pemidziyo yekuchenesa/ware.
-Yepakati-Kubva pakuongorora kwekutanga: Yepakati-Hapana humbowo hweinodiwa-inotenderwa yevashandi kudzidziswa inopihwa kune chero mushandi.Kuti uodhare zvirongwa zvakabvumidzwa zvekuchengetedza chikafu, ndapota fonera DBPR kondirakiti mupi: Florida Restaurant uye Lodging Association (SafeStaff) 866-372-7233.**caveat**
-Kuongorora-kutevera kubva muna 2020-09-21: Maneja anovhiringika nezve kudzidziswa kunodiwa.**Kuwedzera nguva **
-Basic-Preliminary inspection: Yekutanga-Chifukidziro chefani mufambo-in inotonhorera yakaunganidza guruva kana marara.**caveat**
-Basic-kutanga kubva pakuongorora kwekutanga: basic-chengetedza pasina ari pachena ambient tembiricha thermometer muchishandiso.Salad unit.**caveat**
-Chiyero chepakati-kubva pakuongorora kwekutanga: nhanho yepakati-kuunganidzwa kwezvikafu zvakasara / mafuta pane zvekudya zvinosangana.Kuseri kwegrill mukicheni.
-Basic-Yekutanga kuongorora: Yekutanga-Iyo pasi haina kutsetseka uye yakasimba.mukicheni
-Yepakati-Kana mushonga wechlorine uchishandiswa mukugezera-sero-matatu / muchina wekugezesa ndiro, hapana chlorine chemistry test kit inopihwa.
-Kunyanya kukosha-Vashandi vanotadza kugeza maoko avo vasati vatanga kubata chikafu nemagirovhosi.Mushure mekuputsa zai
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Iyo imwechete inoshumira butter uye tcs creamer 71F inoiswa muimba yekudyira.Mushandi anokurukura nemushandi uye oirasa.**Matanho ekugadzirisa akatorwa**
-Basic-Vashandi zvinhu zvega kana kuraswa sevhisi zvinhu zvakachengetwa mukati kana pamusoro penzvimbo yekugadzirira chikafu, chikafu, kuchenesa midziyo uye midziyo.Nharembozha, cookware **Kugadziriswa kwepasaiti **
-Basic-Chengetedza ambient tembiricha thermometer mumudziyo usina kujeka.Cookware inotonhorera kurudyi ** kururamisa munda **
-Kunyanya kukosha-Vashandi vanotadza kugeza maoko avo vasati vatanga kubata chikafu nemagirovhosi.
-Yepakati-Paunenge uchishandisa chlorine disinfectant mune matatu-compartment sink, hapana chlorine chemistry test kit inopiwa.
-Yepakati-Hapana mapeji matauro kana michina yekuomesa ruoko inopihwa pane singi.**Kugadziriswa kwepasaiti **
-Yepakati-Vamwe vashandi havana chinodiwa chehurumende-chakatenderwa mushandi wekudzidziswa chitupa.Kuti uodhare zvirongwa zvakabvumidzwa zvekuchengetedza chikafu, ndapota fonera DBPR kondirakiti mupi: Florida Restaurant uye Lodging Association (SafeStaff) 866-372-7233.
-Basic-Wet wipes inopota ichidurura pane chikafu uye isiri-yekudya yekubata kumeso kwemidziyo, ichiita yakasviba.
-Basic-Chigadziko chekudya chinoshanda chakatorwa kubva mumudziyo wekutanga hachizivikanwi nezita rinowanzozivikanwa.-furawa.
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Cheka lettuce 46°F, pamusoro peinotonhorera-chekwa madomasi 45°F, pamusoro peinotonhorera yekumberi.
-Yepakati-Dema moldy zvinhu zvakaungana mukati meiyo ice maker.**Kugadziriswa kwepasaiti **
-Basic-Vashandi zvinwiwa midziyo iri patafura yekugadzirira chikafu kana pamusoro/padivi pemidziyo yekuchenesa/ware.-Dry storage rack.**Kugadziriswa kwepasaiti **
-Ipakati-Iyo isiri-yakaora pamusoro pechikafu chekubata michina ine ngura.Iise mufiriji pamberi pevheni yewa microwave inosvika.
-Basic-Food residue/ivhu residue raungana pamubato wegonhi remudziyo.Nyama inofamba nemubato unotonhorera.
-Kunyanya kukosha-Zvikafu zvemhuka zvakasvibirira zvakachengetwa zvakakwirira pane zvakagadzirirwa-kudya-kudya.-Mazai mbishi, nyama yemombe, uye chikafu chagadzirira kudyiwa mufiriji inotonhorera -Soseji mbishi mumuto, ndiro dzinotonhora chaidzo **Yambiro**
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Iyo yakavhurwa mushroom yemumagaba 50F pamusoro pechigadziko chakavharwa inopinda muinotonhorera.Operator inoenda ku ** pasi peyambiro **
-Yepakati-Hapana humbowo hweinodiwa munyika inozivikanwa kudzidziswa kwevashandi kunopihwa chero mushandi.Kuti uodhare zvirongwa zvakabvumidzwa zvekuchengetedza chikafu, ndapota fonera DBPR kondirakiti mupi: Florida Restaurant uye Lodging Association (SafeStaff) 866-372-7233.**caveat**
-Intermediate-Yakagadzirira-kudya, nguva / tembiricha yekudzora chikafu chakachengeteka chakagadzirirwa pa-saiti, isina kuchengetwa pazuva rakakodzera kweanopfuura maawa makumi maviri nemana.Masoseji akabikwa kubva Mugovera **Yambiro**
-Basic-Chikafu zvakasara, guruva kana tsvina inoungana pane isiri-yekudya yekubata kumeso.Kuunganidzwa kwechiedza, kusvika kune chena renji muradiator uye yechokwadi radiator ** Yambiro **
-Basic-Chigadziko chekudya chinoshanda chakatorwa kubva mumudziyo wekutanga hachizivikanwi nezita rinowanzozivikanwa.Shuga, hupfu **Yambiro**
-Kukosha kwepamusoro-Hapana chikonzero chekuchinja magirovhosi anoraswa sezvinodiwa mushure mekuchinja mabasa kana kana akuvadzwa kana kusvibiswa.
-Basic-Midziyo inoshandiswa yakachengetwa mumvura ichiri pasi pe135 degrees Fahrenheit.**Kugadziriswa kwepasaiti **
-Kukosha kwepamusoro-Kusimba kwemuchina wekugezesa disinfectant wechlorine hauzadzise zvidiki zvinodiwa.Rega kushandisa muchina wekugezesa disinfection uye gadzira nzira dzemanyorero dzekuuraya utachiona kusvikira muchina wekusuka ndiro wagadziriswa uye wanyatsoiswa mushonga.**Kugadziriswa kwepasaiti **
-Intermediate-Yakagadzirira-kudya, nguva / tembiricha yekudzora chikafu chakachengeteka chakagadzirirwa pa-saiti, isina kuchengetwa pazuva rakakodzera kweanopfuura maawa makumi maviri nemana.Nguruve yakabikwa ichifamba mu cooler.
-Basic-Chengeta iyo unit uye inotonhorera madhirowa pasina ari pachena ambient tembiricha thermometers.
-Basic-Salt gaba risingazivikanwe nezita rinozivikanwa pakati pemidziyo inoshandiswa inotorwa mugaba rekutanga.
-Yakanyanya kukosha-Makani ane dented / ngura.Ona kurega kutengesa.1 6.10 oz can yeAlfredo muto pasherufu yekubikira
-Kunyanya kukosha-Chikafu chemhuka chakasvibirira chinochengetwa chakakwirira kudarika chikafu chakagadzirira-kudya.Paunenge uchifamba pamasherufu anotonhorera, chengeta makatoni ezai akavharidzirwa pasherufu pamusoro pemuto wemarinara.**Kugadziriswa kwepasaiti **
-Yakanyanya kukosha-yakapihwa kumira kutengeswa nekuda kwemamiriro ekudya asina kunaka.Pizza yakagara usiku hwose munzvimbo isina kuvharwa.
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Kitchen makeline unit huku mapapiro (48 ° F-firiji);/ 1 awa, huku yechingwa (48 ° F-firiji) / 1 awa.Mushandi anoisa ice cubes ** anotora danho rekugadzirisa **
-Kunyanya kukoshesa-Nguva / kutaridzika kwekushisa kwezvokudya zvakachengeteka, kushandisa nguva seyero yehutano hwehutano hwevanhu, uye haifaniri kuraswa pakupera kwe4-awa / 6-awa.Ona kurega kutengesa.Pizza yakasiiwa isina plug usiku hwose.Mushandisi anoraswa.**Kugadziriswa kwepasaiti **
-Yepakati-Dema / girinhi mold-senge zvinhu zvakaungana mukati meiyo ice maker.
-Yepakati-Vamwe vashandi havana chinodiwa chehurumende-chakatenderwa mushandi wekudzidziswa chitupa.Kuti uodhare zvirongwa zvakabvumidzwa zvekuchengetedza chikafu, ndapota fonera DBPR kondirakiti mupi: Florida Restaurant uye Lodging Association (SafeStaff) 866-372-7233.
-Basic-Mabhodhoro kana zvimwe zvigubhu zvisina mubato zvinoshandiswa kugovera chikafu.Svika mundiro inotonhora inoshandiswa kugovera soseji yakachekwa.**Kugadziriswa kwepasaiti **
-Basic-Mushandi wekunwa chigadziko anofamba muinotonhorera, uye soda yakavhurwa inochengetwa pasherufu nembwa dzinopisa.**Kugadziriswa kwepasaiti **
-Basic-Vashandi vasina kudziviswa mubasa rekugadzirira zvokudya, vashandi vevarume nevakadzi.
-Basic-Iyo pombi system yakakuvadzwa.Inoshandiswa mumadhishi ekugeza echando.Mvura yakadeuka kubva papombi pasi pesingi ichienda pasi.
-Yepakati-Iyo sink yakavharwa nemarara uye haigone kushandiswa nevashandi.**Kugadziriswa kwepasaiti **
-Kukosha kwepamusoro-Kusimba kwemuchina wekugezesa disinfectant wechlorine hauzadzise zvidiki zvinodiwa.Rega kushandisa muchina wekugezesa disinfection uye gadzira nzira dzemanyorero dzekuuraya utachiona kusvikira muchina wekusuka ndiro wagadziriswa uye wanyatsoiswa mushonga.
-Intermediate-Icho mukati mefiriji inowedzerwa yakasvibiswa nezvokudya zvakasara, uye firiji yekofi inoiswa pamberi pedhesiki.
-Yepakati-Yekutanga-yekutanga kuongorora: Yepakati-Vashandi vanoshandisa sink sedhivha remarara Kune ma ice cubes mudhishi rechiteshi chekofi ** Yambiro **
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Canadian bhekoni nematomatisi zvimedu munjanji inotonhora pa60°f.Buda kunze kwekutonhora kwemaawa 1.5.Mushandi akadzokera kumashure ndokufamba panzvimbo yaitonhorera.
-Yepakati-Mushandi anoshandisa singi sedhishi rekurasira uye anodurura ice mudhishi riri pamberi pedhesiki.
-Yepakati-Nekuti yakavharwa netafura, hazvibviri kushandisa dishwasher kushambidza sink yevashandi.
-Basic-Chigadziko chekudya chinoshanda chakatorwa kubva mumudziyo wekutanga hachizivikanwi nezita rinowanzozivikanwa.Chigaba chehupfu.**Kugadziriswa kwepasaiti **
Kune huwandu hwekutyorwa kwe16 uye hapana kutyora kwekutanga kwekutanga.-Intermediate-Commercially processed ready-to-eat food, nguva/tembiricha yekudzora kwechikafu chakachengeteka yakabatidzwa uye yachengetwa kweanopfuura maawa makumi maviri nemana, uye zuva rapedza kuvhurwa harina kunyorwa zvakanaka.Sliced ​​deli nyama pakufamba mumvura inotonhorera.
-Yepakati-Hapana humbowo hwekudzidziswa kwevashandi vakabvumidzwa nehurumende kunodiwa kune vashandi vakashanda kwemazuva makumi matanhatu.Kuti uodhare zvirongwa zvakabvumidzwa zvekuchengetedza chikafu, ndapota fonera DBPR kondirakiti mupi: Florida Restaurant uye Lodging Association (SafeStaff) 866-372-7233.
-Basic-Zvokudya zvakasara, guruva kana tsvina inounganidza pane zvisiri zvekudya zvekusangana, zvakaiswa parutivi mukicheni yese, pasi peiyo insulation unit.
-Basic-Sirin'i / sirin'i / vent yakasvibiswa nezvikafu zvakasara, girisi, huruva kana mold.
-Basic-Vashandi zvinwiwa midziyo iri patafura yekugadzirira chikafu kana pamusoro/padivi pemidziyo yekuchenesa/ware.**Kugadziriswa kwepasaiti **
-Basic-Equipment kana midziyo isina kugadzirwa kana kuvakwa nenzira yakasimba.Kaunda mukicheni yakagadziridzwa netepi yekudhirowa.
-Basic-Chengetedza ambient tembiricha thermometer isiri pachena yakaiswa muyuniti, ichipinda muinotonhorera.
-Basic-Chengetedza kuchengetedza michina / zvishandiso munzvimbo dzinogona kukonzera kusvibiswa kwekudya, midziyo, midziyo, machira, uye / kana kuraswa kana kuraswa zvinhu.
-Yakanyanya kukosha-Chlorine disinfectant inoshandiswa kuuraya utachiona michina yakachena, asi michina yacho haisviki kune yakafanira simba shoma.Usashandise midziyo isina kunyatso shandiswa kuuraya utachiona.0ppm, kururamisa kwemaneja ndeye 50ppm **Kururamisa kwepa-saiti **
-Kunyanya kukoshesa-kuchengetwa kusina kunaka kwemidziyo yemishonga.Acid reflux mushonga unofanirwa kuiswa padivi pegirovhosi rimwe chete rebasa pasherufu.Maneja akarasa **kururamisa panzvimbo **
-Kunyanya kukosha-Zvikafu zvemhuka zvakasvibirira zvakachengetwa zvakakwirira pane zvakagadzirirwa-kudya-kudya.**Site mushure mekugadzirisa **, mazai emakungu achifamba pamuriwo
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Huku mbishi (45°F-firiji);chizi (45°F-firiji) Feta (45°F-mufiriji).Maneja akataura kuti door rekupinda naro rakanga raendeswa 2 hours ago.Inokurudzirwa kutarisa kutonhora uye kutamisa chigadzirwa kana zvichidiwa.
-Intermediate-Chikafu chakasara / mafuta kuunganidza pane chikafu chinosangana nenzvimbo.Dough tray, maneja akati ichacheneswa nhasi
-Intermediate-Yakagadzirira-kudya chikafu chakachengeteka uye zvigadzirwa zvekutengesa zvakagadzirirwa panzvimbo, nguva / tembiricha yekudzora nguva inodarika maawa makumi maviri nemana, uye zuva harina kunyorwa nenzira kwayo.Yakagadzirirwa huku mbishi, shredded cheese
-Basic-Food residue/ivhu rasara rinoungana padhishi rekugeza maoko.Kuseri kwekamuri singi, maneja akacheneswa panguva yekuongorora **Pa-saiti kururamisa **
-Basic-Imba yekugezera iri munzvimbo iyi haina kuvharwa zvachose ine yakasimba yakaiswa otomatiki yekuvhara gonhi.Magonhi maviri ekugezera
-Basic-Chengetedza chikafu kanenge masendimita matanhatu kubva pasi.Zvinwiwa zvemabhodhoro epurasitiki pasi zvinopinda.
-Kunyanya kukosha-Zvisizvo zvegiredhi midziyo yekuchengetera chikafu-Yakananga kusangana nechikafu.Tabhu hombe ine mibato.**caveat**
-Yakanyanya kukoshesa-Chikafu chemhuka chakasvibirira hachina kuparadzaniswa zvakanaka zvichienderana nehushoma hunodiwa tembiricha yekubikira kana yakachengetwa mufiriji-Hazvisi zvese zvigadzirwa zvakaiswa.Huku mbishi mune mbishi shrimp.**Kugadziriswa kwepasaiti ** **Yambiro**
-Ipakati-Kuunganidzwa kwezvinhu zvitema-zvakaita mufiriji.Ice maker.**caveat**
-Yepakati-Iyo yekugezesa sink haisi nguva dzose inowanikwa kune vashandi.Yakavharwa nemidziyo yekudya yakawanda.**caveat**
-Yepakati-Nekuda kwezvinhu zvakachengetwa mudhishi, vashandi havagone kushandisa sink.pan.Dishwashing nzvimbo.**caveat**
-Yepakati-Hapana mapeji matauro kana michina yekuomesa ruoko inopihwa pane singi.Fashaidza shinda.**caveat**
-Intermediate-Yakagadzirira-kudya, nguva / tembiricha yekudzora chikafu chakachengeteka chakagadzirirwa pa-saiti, isina kuchengetwa pazuva rakakodzera kweanopfuura maawa makumi maviri nemana.Huku yakabikwa.**caveat**
-Basic-Soil residues inoungana panzvimbo isiri-yekudya.Ice foshoro nedhishi.**Yambiro** **Yambiro**
-Yakanyanya kukosha-chikafu chakagadzirirwa munzvimbo dzekugara.Ona kurega kutengesa.Brownies uye lemon bar desserts ari pamberi pedhesiki.
-Intermediate-Quaternary ammonium chemical test kit haina kupihwa kana uchishandisa quaternary ammonium chemical disinfectant pane matatu-cell sink/washing machine.**Dzokorora kukanganisa **
-Basic-Chikafu chega chemushandi hachina kunyatsozivikanwa uye kuchengetwa zvakasiyana kubva kune chikafu chinopihwa veruzhinji.White cooler
-Kunyanya kukoshesa-yakagadzirira-kudya, nguva / kutonhora kutonga kwezvokudya zvakachengeteka, zvakaratidzwa nezuva rinopfuura mazuva manomwe mushure mekuvhura / kugadzirira.**Kugadziriswa kwepasaiti **
-Intermediate-Mushandi haana kunyatso tevera / kuisa mazuva ekugadzirira in-situ, uye nguva / tembiricha yekudzora chikafu chakachengeteka chakagadzirirwa pa-saiti chakachengetwa pafiriji tembiricha isati yatonhora, kuitira kuti zuva rekudya rive nemazvo. yamaka kana yanyungudutswa ichichengetwa munzvimbo inotonhora zvakare Temperature.Lasagna munzvimbo inotonhorera.
-Kunyanya kukosha-Vashandi vanotadza kugeza maoko avo vasati vatanga kubata chikafu nemagirovhosi.
-Kunyanya kukoshesa-Zvikafu zvisina kugadziridzwa zvemhuka hazvigone kuparadzaniswa zvakanaka kubva kune mumwe nemumwe zvinoenderana nedikidiki inodiwa yekubika tembiricha kana yakachengetwa mufiriji-Hazvisi zvese zvigadzirwa zvakaputirwa.Huku mbishi inochengetwa panyama yemombe mbishi uye inosvika mufiriji.
-Kunyanya kukoshesa-yakagadzirira-kudya, nguva / kutonhora kutonga kwezvokudya zvakachengeteka, zvakaratidzwa nezuva rinopfuura mazuva manomwe mushure mekuvhura / kugadzirira.Chizi chemakwai chinosvika panzvimbo inotonhorera.
-Yepakati-Iyo sink munzvimbo yebhawa haina mapepa epapepa kana michina yekuomesa maoko.
-Basic-Vashandi zvinwiwa midziyo iri patafura yekugadzirira chikafu kana pamusoro/padivi pemidziyo yekuchenesa/ware.**Kugadziriswa kwepasaiti **
-Kukosha kwepamusoro-Kusimba kwemuchina wekugezesa disinfectant wechlorine hauzadzise zvidiki zvinodiwa.Rega kushandisa muchina wekugezesa disinfection uye gadzira nzira dzemanyorero dzekuuraya utachiona kusvikira muchina wekusuka ndiro wagadziriswa uye wanyatsoiswa mushonga.
-Yakanyanya kukosha-isina-yekudya giredhi midziyo yekuchengetedza chikafu, mabhegi egirosari-yakananga kusangana nechikafu.
-Yakanyanya kukosha-Isa chikafu chemhuka mbishi mune yakagadzirira-kushandisa-chikafu kana kuichengeta mufiriji pamwe chete neyakagadzirira-kudya-Hazvisi zvese zvigadzirwa zvakaputirwa.Huku mbishi inochengetwa munyama yemombe mbishi uye inofamba mufiriji.
-Kunyanya kukosha-Zvikafu zvemhuka zvakasvibirira zvakachengetwa zvakakwirira pane zvakagadzirirwa-kudya-kudya.Mazai mbishi mugoko anochengetwa mumuto muinotonhorera.
-Intermediate-Gadzirira kudya pa-saiti, nguva / tembiricha yekudzora, yezvekudya zvakachengeteka zvakagadzirirwa pa-saiti, uye nzvimbo kweanopfuura maawa makumi maviri nemana (zvisina kunyorwa zvakanaka), uye isa mazai evha mufiriji.
-Basic-Chikafu zvimedu, guruva kana tsvina pane zvisiri zvekudya zvinosangana, zvimedu zvechikafu pangoro dzekubikira, masherufu mukicheni yese.
-Basic-Kugadzirwa kana kugadzirwa kwemichina kana midziyo haisi yakasimba, uye girazi rinogadziriswa ne tepi pafiriji ye sushi.
-Basic-Chengetedza chikafu munzvimbo ine splashes/guruva.Mupunga usingaonekwi unochengetwa pasi pesingi.
-Basic-Chigadziko chekudya chinoshanda chakatorwa kubva mumudziyo wekutanga hachizivikanwi nezita rinowanzozivikanwa.Hupfu hwakaoma uye shuga munzvimbo yekuchengetedza.
-Kunyanya kukoshesa-Imba yekudziya inotadza kuita dema kuratidza kuti tembiricha yekuuraya utachiona ye160 madhigirii Fahrenheit yasvikwa pamusoro pendiro uye/kana tembiricha yakabata thermometer haisati yasvika 160 F. Rega kushandisa dishwasher yekuuraya utachiona. uye isa nzira yekubvisa utachiona hwemanyorero kusvika muchina wekugezesa ndiro wagadziriswa.**caveat**
-Yepakati-Maneja kana munhu anotarisira anoshaya humbowo hwechikafu maneja certification.**caveat**
-Yepakati-Hapana chepfu inoiswa mubhodhoro rekupfapfaidza, uye inoiswa patafura yekugadzirira chikafu zvinoenderana nenzvimbo yekuchengetera chikafu.Operator tag.**Kururamisa-panzvimbo ** **Yambiro**
-Intermediate-Toxic zvinhu / makemikari zvisingadiwi kumabasa ebhizinesi.Mushonga wekudzinga mbeva padhishi.Mushandisi adzimwa.**Kururamisa-panzvimbo ** **Yambiro**
-Basic-Food inochengetwa pasi.Makaroti masaga akachengetwa pasi pekicheni pasi.**Kururamisa-panzvimbo ** **Yambiro**
-Basic-Chengetedza mapuranga ari kushandiswa pamusuwo wemubato wemudziyo pakati pekushandisa.**Kururamisa-panzvimbo ** **Yambiro**
-Basic-Nguva / tembiricha kudzora kuti thawing yakachengeteka zvokudya pakamuri tembiricha.Huku mbishi inonyungudutswa mutangi remvura muzvikamu zvitatu patembiricha ye76F/10 maminetsi.Mushandi anoisa maoko ake muchitonhorera.**Kururamisa-panzvimbo ** **Yambiro**
-Basic-Floor nzvimbo yakafukidzwa nemvura inomira.-Famba mufiriji.**Kugadziriswa kwepasaiti **
Vhara nekukurumidza, kurongeka kwekukurumidza kunokurudzirwa.Inspector akataura kuti mamiriro ezvinhu aya anoisa pangozi hutano hweveruzhinji nekuchengetedzeka.
-Yakanyanya kukosha-Isa chikafu chemhuka mbishi mune yakagadzirira-kushandisa-chikafu kana kuichengeta mufiriji pamwe chete neyakagadzirira-kudya-Hazvisi zvese zvigadzirwa zvakaputirwa.Hove mbishi mupani inomira pafiriji yechiFrench pamagumo emutsetse wekubikira.
-Yakanyanya kukosha-Kuitwa kwembeva kuripo, humbowo hwetsvina yemakonzo yawanikwa.-3 pamusoro pemudziyo wekugezesa ndiro -6 pasi pazasi pedhishi -4 pauriri hwekamuri yekuchengetera yakaoma **Pasiiti calibration** **Yambiro**
-Intermediate-Yakagadzirira-kudya, nguva / tembiricha yekudzora chikafu chakachengeteka chakagadzirirwa pa-saiti, isina kuchengetwa pazuva rakakodzera kweanopfuura maawa makumi maviri nemana.Yakabikwa hanyanisi, mhiripiri pasina mhiripiri zuva rakapfuura
-Basic-Imba yekugezera iri munzvimbo iyi haina kuvharwa zvachose ine yakasimba yakaiswa otomatiki yekuvhara gonhi.Zvimbuzi zviviri
-Basic-Pane gaka pachikumbaridzo chemukova wekunze, unogona kuvhurwa kunze.Musuwo wekuseri pedyo nemuchina wechando.Mushandi anotsanangura kugadzirisa kwakarongwa nemuridzi.
-Basic-Kudya kunofanira kuchengetwa kanenge masendimita matanhatu kubva pasi.Kune tangi remafuta mukicheni, uye dhiramu rekubikira rinopinda.
-Yepakati nhanho-Kubva pakuongorora kwekutanga: Yepakati nhanho-Mold-senge zvinhu zvakaunganidzwa mukati meiyo ice maker.
-Pakati-Kubva pakuongorora kwekutanga: Kudya kwepakati-kugadzirira panzvimbo, nguva / kutaridzika kwekushisa, chikafu chakachengeteka chinoshandiswa pakugadzirira panzvimbo uye kuchengetwa kwemaawa anopfuura makumi maviri nemana, uye zuva racho harina kunyatsonyorwa.Yakabikwa hanyanisi, mhiripiri pasina mhiripiri zuva rakapfuura
-Basic-Tanga kubva pakuongorora kwekutanga: Yekutanga-Imba yekugezera iri munzvimbo iyi haina kunyatsovharwa uye ine otomatiki yekuvhara gonhi.Zvimbuzi zviviri
-Basic-Tanga kubva pakuongorora kwekutanga: Chekutanga-Pane mukaha unovhurika kunze pachikumbaridzo chegonhi rekunze.Musuwo wekuseri pedyo nemuchina wechando.Mushandi anotsanangura kugadzirisa kwakarongwa nemuridzi.
-Basic-preliminary inspection: basic-ceiling gole.Kuseri kwekicheni, kune gomba guru padenga.
-Kunyanya kukosha-Zvikafu zvemhuka zvakasvibirira zvakachengetwa zvakakwirira pane zvakagadzirirwa-kudya-kudya.Mazai akachekwa anochengetwa pahakata yakabikwa yakasvibira munzira inotonhorera yekufamba.**Kururamisa-panzvimbo ** **Yambiro**
-Kunyanya kukosha-Nguva / tembiricha kutonga kwechikafu chakachengeteka kunopihwa kumisa kutengesa nekuda kwekushata kwekushisa.**caveat**
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Chengetedza ichidziya kweawa imwe pakaunda mubhara bhotela (79 ° F-yakaiswa mufiriji).Mushandi aita firiji.Steak mudhirowa refiriji yekicheni (43 ° F-firiji);steak (47°F-firiji);nyama yenguruve (49 ° F-refrigeration) / 1 awa isa mutyairi pachando kuti aite squid (50 ° F-refrigeration) Pinda mutsetse wekugadzira;shrimp (49 ° F-firiji);jecha rakaomarara (50 ° F-yakaiswa mufiriji).Ona kurega kutengesa.Isa mufiriji mumukaka (46 ° F-inotonhora kamuri) munzvimbo yekugadzirira chikafu kweawa imwe..**Kururamisa kwaitwa** **Yambiro**
-Kukosha kwepamusoro-Iyo vacuum circuit breaker inoshaikwa pahose bhibhu kana mubatanidzwa / patsanuro yakawedzerwa kune hose bib.Kunze **Yambiro**
-Intermediate-Plan ongororo yekuendesa kana kubvumidzwa kusina kubvumidzwa kare neBazi rezvekurima neVatengi Services kana Ministry of Health.Inofanirwa kuenda ku2601 Blair Stone Rd, Tallahassee, Florida., Iyo DBPR H uye R Plan Yekuongorora Hofisi yeFL 32399-1011 inotumira zvirongwa uye kuronga ongororo zvikumbiro.Urongwa hunofanirwa kuendeswa uye kubvumidzwa mukati memazuva makumi matanhatu.Isa munzvimbo inotonhorera yekunze yakavharwa.Muputi, kwete kuvharwa.**caveat**
-Basic-Vashandi zvinwiwa midziyo iri patafura yekugadzirira chikafu kana pamusoro/padivi pemidziyo yekuchenesa/ware.**Kururamisa-panzvimbo ** **Yambiro**
-Basic-gadzira chikafu kunze.Chikafu chakarungwa kunze chakasvirwa, chobva chabikwa nefodya.**caveat**
-Basic-Chigadziko chekudya chinoshanda chakatorwa kubva mumudziyo wekutanga hachizivikanwi nezita rinowanzozivikanwa.Shuga isina kunyorwa mudura rakaoma pasherufu.**Kugadziriswa kwepasaiti ** **Yambiro**
-Kunyanya kukosha-chikafu chemhuka chisina kuparadzaniswa zvakanaka muchikamu chekuchengetedza.Huku mbishi inochengetwa panguruve mbishi
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Huku mbishi (50°F-firiji);nyama yenguruve mbishi (46°F-firiji).Mumaawa asingasviki maviri, maneja akatamira mufiriji.
-Basic-Imba yekugezera iri mukati menzvimbo haina kuvharwa zvachose ine yakasimba yakaiswa otomatiki yekuvhara gonhi.
-Kunyanya kukosha-vashandi vanopwanya mazai asina kugadziriswa mugoko uye vobva vabata zvokudya zvakagadzirirwa-kudya uye / kana midziyo yakachena kana midziyo vasina kugeza maoko avo.Murume anogadzira chikafu paCookline akatsemura zai ndokutanga kubika asina kugeza maoko.
-Kunyanya kukoshesa-vashandi vanobata zvokudya zvakagadzirira-kudya nemaoko asina maoko-kwete kupisa zvokudya kusvika ku145 degrees F sechinhu chimwe chete chigadziro kana kuti kwete pakarepo kuwedzera kune zvimwe zvigadzirwa zvekubika / kupisa kusvika kune yakaderera tembiricha kubvumira ruoko rusina kubatwa.Iyo kambani haina kubvumidzwa mamwe maitiro ekushanda.Mushandi anobata zai rakakangwa oriisa mundiro.
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Pamberi pekaunda yefiriji, bhata (51 ° F-yakaiswa mufiriji);chokoreti mukaka (51 ° F-firiji);chando (51°F-firiji)/3.5 maawa.Isa pachando.
-Basic-Vashandi vanodya munzvimbo dzekugadzirira chikafu kana dzimwe nzvimbo dzinorambidzwa.Mushandi wechirume achinwa chinwiwa chemumagaba mukicheni.
-Basic-Grezi, zvakasara zvekudya uye/kana guruva zvaungana pamadziro.Dzvanya nzvimbo yekuwachira kuseri kwedhishi.
-Yepakati-Dema / girinhi mold-senge zvinhu zvakaungana mukati meiyo ice maker.Kuunganidzwa kwechiedza **Yambiro**
-Ipakati-Bvisa singi kubva kunzvimbo yekugadzirira chikafu / yekusuka ndiro.Inofanira kudzoserwa munzvimbo imwechete mushure mekuputika.Nzvimbo yekugezesa dhishi **Yambiro**
-Intermediate-Yakagadzirira-kudya, nguva / tembiricha yekudzora chikafu chakachengeteka chakagadzirirwa pa-saiti, isina kuchengetwa pazuva rakakodzera kweanopfuura maawa makumi maviri nemana.Eggplant yakabikwa neMugovera **Yambiro**
-Basic-Vashandi zvinhu zvega kana kuraswa sevhisi zvinhu zvakachengetwa mukati kana pamusoro penzvimbo yekugadzirira chikafu, chikafu, kuchenesa midziyo uye midziyo.Phone **Yambiro**
-Basic-Haipe mop sinks kana midziyo yekuchenesa.Iyo ice maker inoiswa panzvimbo yaimbonyura mop **Yambiro**
-Chaizvoizvo-Manyoro anopukuta haana kuchengetwa mumushonga wekuuraya utachiona pakati pekushandisa.Chengetedza mumvura ine sipo **Yambiro**
-Kunyanya kukoshesa-Kuchengetwa kusina kururama kwezvinhu zvine chepfu / makemikari.Pfayira magaba ependi uye zvibatiso hazvigone kuchengetwa zvakanaka mumashure akaomarara rack ine chikafu nemidziyo yekudya.Maneja adzima chinhu uye akachichengeta nemazvo.**Kugadziriswa kwepasaiti **
-Kukosha kwepamusoro-Iyo vacuum circuit breaker inoshaikwa pahose bhibhu kana mubatanidzwa / patsanuro yakawedzerwa kune hose bib.Iyo yekunze hose bhibhu haina kugadzirwa ne backflow kudzivirira mudziyo.
-Basic-Kunze kuvhurwa hakuna kudzivirirwa neotomatiki gonhi kuvhara.Mukova wekunze wekumashure haugone kuvharwa otomatiki.Maneja ataura nemuridzi wemba kuti agadzirise nyaya iyi.**Matanho ekugadzirisa akatorwa**
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Svika kune inotonhora cheese (52 ° F-refrigerate) / 1 awa;chengeta mufiriji.
-Yakanyanya kukosha-Nguva / tembiricha kutonga kwechikafu chakachengeteka chine tembiricha yakachengeteka iri pasi pe135 degrees Fahrenheit kana kupfuura.Mukitchenware pane zvese zvinopisa, soseji gravy (128 ° F-ramba uchidziya) / maminitsi makumi maviri.Mushandi anogadzira kupisa kwakawanda.**Matanho ekugadzirisa akatorwa**
-Yepakati-Sipo yekugezesa maoko haishande/haikwanise kuburitsa sipo.Sanitary ware washing nzvimbo.**Kugadziriswa kwepasaiti **
-Basic-Iyo sirin'i / sirin'i mataira akakuvadzwa kana kukuvadzwa.-Mvura inokuvadza matiles ari padenga.
-Basic-The exhaust system inoshanda nesefa yakabviswa.Kusagona kubata girizi uye/kana condensate kudzivirira kudonha.**Kugadziriswa kwepasaiti **
-Kunyanya kukoshesa-kuchengetwa kusina kunaka kwemidziyo yemishonga.Mabhodhoro evhitamini ega anochengetwa mukicheni panguva yekugadzirira chikafu.Vashandi vakabviswa munzvimbo iyi.**Kugadziriswa kwepasaiti **
-Yakanyanya kukosha-Makani ane dented / ngura.Ona kurega kutengesa.Kuchengetwa kwematangi akawanda econcave munzvimbo yekuseri yekuchengetera kwakaonekwa.Iyo clam muto, jalapenos, howa, uye pickled hashi hari zvese zvakanyura.
-Mabhegi egiredhi repamusoro-asina chikafu ari kusangana nekudya.Mabhegi asiri egiredhi rekudya anoshandiswa kuchengetedza chikafu mumafiriji nemafiriji.
-Kunyanya kukosha-Chikafu chemhuka chakasvibirira chinochengetwa chakakwirira kudarika chikafu chakagadzirira-kudya.Chengetedza nyama yehuku mbishi inocherechedzwa mufiriji kuitira kuti mwaka ugone kudyiwa wakafuratira chero nguva.
-Kunyanya kukoshesa-Hapana chisimbiso chenguva yenguva / kutaridzika kwekushisa kwezvokudya zvakachengeteka zvakagadzirirwa kushandiswa sechikafu chinobatwa mukutonga kwehutano hwevanhu mune zvakanyorwa.Nekuda kwekuchengetedza, zvimedu zvepizza zvinobatwa nekutonga nguva uye hazvina chitambi chenguva.Vashandi vanogadzirisa ipapo nekumaka nguva zvichienderana nenguva yekubika.**Kugadziriswa kwepasaiti **
-Yakanyanya kukosha-Kusachengetedzwa zvisirizvo kwezvinhu zvine chepfu / makemikari Makemikari akachengetwa pamusoro pematauro ebasa rimwe chete munzvimbo yekuchengetera yekamuri yemukadzi akavharwa.Mushandi akarongazve chengetedzo kuti agadzirise kukanganisa.Mabhodhoro ekupfapfaidza kemikari anochengetwa pamusoro pemusanganisi wepasi.Isa bhodhoro remushonga wekuuraya utachiona rakavhurwa padivi petauro repepa rakaoma rinoraswa worichengeta munzvimbo yekumashure yakaoma yekuchengetera.Makemikari akati wandei/macauters anochengetwa pamusoro pechikafu pamasherufu mukamuri yekuseri yekuchengetera.**Kugadziriswa kwepasaiti **
-Ipakati-Hapana ngura pamusoro pechikafu chekubata michina.Mukati memusanganisi wehupfu mune ngura.
-Basic-Mabhodhoro kana zvimwe zvigubhu zvisina mubato zvinoshandiswa kugovera chikafu.Zvipunu zvinoshandiswa mukicheni zvekurunga/zvipfunga hazvina mubato.
-Basic-Sirin'i / sirin'i / vent yakasvibiswa nezvikafu zvakasara, girisi, huruva kana mold.Kuvakwa kwakaonekwa pamhepo yedenga mukicheni.
-Basic-Vashandi zvinhu zvega kana kuraswa sevhisi zvinhu zvakachengetwa mukati kana pamusoro penzvimbo yekugadzirira chikafu, chikafu, kuchenesa midziyo uye midziyo.Zvinhu zvomunhu oga zvinochengetwa munzvimbo yokubikira zvokudya.
-Basic-Vashandi havana zvidziviriro zvebvudzi pavanogadzira zvokudya.Pakanga pasina bvudzi rebvudzi panguva yekuongorora.
-Basic-Gaskets ine sticky / mold stacks.Kuvaka-up mune inotonhorera uye firiji gasket yakaonekwa.
-Basic-Hapana chiratidzo chekugeza maoko pane sink inoshandiswa nevashandi vezvokudya.Iko hakuna zviratidzo zvekugezesa maoko zvinowanikwa mudhishi padyo nehovhoni yepizza.
-Basic-Kunze kuvhurwa hakuna kudzivirirwa nekuvhara otomatiki.Mukova wekunze wekumashure haugone kuvharwa otomatiki.
-Basic-Kuyerera kwemvura mudrain yepasi/floor draining kunonoka.Tarisa kuyerera kwe sink muovheni yepizza inogeza maoko ako zvishoma nezvishoma.
-Basic-Grezi, zvakasara zvekudya uye/kana guruva zvaungana pamadziro.Vaka panzvimbo yemutsetse pane muvhenganisi wevhu.
-Basic-Leaking pombi uye/kana tepi/zvibato.Pombi ye sink mitatu yakaramba ichidonha.Iyo pombi haigone kuvharwa zvachose.
-Basic-Chigadziko chekudya chinoshanda chakatorwa kubva mumudziyo wekutanga hachizivikanwi nezita rinowanzozivikanwa.Mushonga usina kuchengetwa mugaba rekutanga hauna label.Mushandi akamaka midziyo yose nemazvo.**Kugadziriswa kwepasaiti **
-Kunyanya kukosha-Vashandi vanotadza kugeza maoko avo vasati vatanga kubata chikafu nemagirovhosi.
-Basic-Chengetedza ambient tembiricha thermometer mumudziyo usina kujeka.-Frontline inotonhorera.
-Kunyanya kukosha-vashandi vanopwanya mazai asina kugadziriswa mugoko uye vobva vabata zvokudya zvakagadzirirwa-kudya uye / kana midziyo yakachena kana midziyo vasina kugeza maoko avo.Kurukura nevashandi
-Chikafu chemhuka chepamusoro-chepamusoro chinochengetwa pane kana nezvinhu zvisina kusukwa.Isa nyama yemombe mbishi pabhegi rembatatisi woiisa mufiriji inotonhorera **On-site correction**
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Mune inotonhorera yekubikira ine styrofoam, pane soseji pakati pepasi pegaba uye pasi pechizi 49F.48F, mudziyo uri pamusoro pemamwe midziyo.Mushandi anofambisa zvose kusvika pasi.**Kururamisa kwaitwa** **Kutyorwa kwadzokororwa**
-Intermediate-Staff wash mabheseni haapi mvura inopisa/dzima mvura inopisa.Imba yekugezera yevakadzi **Kugadziriswa kwepasaiti **
-Basic-Chengetedza midziyo yakachena kana midziyo mumidziyo ine tsvina.Scoop **kururamisa munda**
-Basic-Vashandi zvinwiwa midziyo iri patafura yekugadzirira chikafu kana pamusoro/padivi pemidziyo yekuchenesa/ware.Hapana zvinwiwa zvakawanikwa pamushini wewaffle **Pa-saiti kugadzirisa **
-Yepakati nhanho-kubva pakuongorora kwekutanga: Yepakati nhanho-dema/girinhi mold-senge zvinhu zvakaungana mukati memugadziri wechando.Marara ari pasi pekona yemuchina weaizi ** Yambiro **
-Intermediate-Preliminary inspection: Pakati-Nekuti pane zvinhu mudhishi, sink haigoni kushandiswa nevashandi.Bha**Pa-saiti kugadzirisa** **Yambiro**
-Yepakati-Yekutanga kuongorora: Yepakati-Iyo pfuti yesoda yakasviba.**Kugadziriswa kwepasaiti ** **Yambiro**
-Basic-Imba yekugezera iri mukati menzvimbo haina kuvharwa zvachose ine yakasimba yakaiswa otomatiki yekuvhara gonhi.
-Yakanyanya kukosha-Iyo vacuum yedunhu inotyora inoshaikwa papombi yepombi yedziva kana chinongedzo / chinoparadzanisa chakawedzerwa kune mop dziva pombi.
-Kunyanya kukoshesa-kubva pakuongorora kwekutanga: yakakwira-yakachengeteka chikafu firiji tembiricha / tembiricha yekudzora nguva / tembiricha kutonga pamusoro pe41 degrees Fahrenheit.Spare mbabvu 49F, barbecue huku 45-47f, sandwich line ingangoita maawa maviri.Mushandi anoirasa oiramba.Dzimwe tembiricha 35-43F **Kutora matanho ekugadzirisa ** **Dzokorora kukanganisa ** Yambiro **
-Zvinoenderana nekuongorora kwekutevera 2020-09-22: Pro Wolong 45F, US 44-46F, Pepper Jack 45F, Huku 43-45F.Gara pamutsetse wesandwich kwemaawa maviri.Inokurudzirwa kuchengeta chivharo chakavharwa uye kushandisa yakadzika simbi poto.**Kuwedzera nguva **
-Yepakati nhanho-kubva pakuongorora kwekutanga: Yepakati nhanho-iyo tangi yechando yakasvibiswa / mold-senge chinhu / sludge yakaunganidzwa.**Kururamisa-panzvimbo ** **Yambiro**
-Yepakati-Kubva pakuongorora kwekutanga: Yepakati-Hapana humbowo hweinodiwa-inotenderwa yevashandi kudzidziswa inopihwa kune chero mushandi.Kuti uodhare zvirongwa zvakabvumidzwa zvekuchengetedza chikafu, ndapota fonera DBPR kondirakiti mupi: Florida Restaurant uye Lodging Association (SafeStaff) 866-372-7233.**caveat**
-Basic-kubva pakuongorora kwekutanga: Basic-hapana kopi yemushumo wekupedzisira wekuongorora.**caveat**
-Basic-Tanga kubva pakuongorora kwekutanga: Yekutanga-Kuvhura kwekunze hakuna kuchengetedzwa neotomatiki kuvhara gonhi.Backdoor **Yambiro**
-Basic-Tanga nekuongorora kwekutanga: Basic-kuunganidza zvisaririra zvevhu pane zvisiri zvekudya zvinosangana.-Ivhu risina kudzika, pamberi pekutonhodza.-Kusviba, dema rakavakwa, firiji compartment gasket-retarder uye pasi pasi pesherufu yekumashure, famba-muinotonhorera-pasi pemuchina wesoda muimba yekudyira ** Yambiro **
-Kuongorora-kutevera kubva munaGunyana 22, 2020: -Pasi pemuchina wesoda muresitorendi -Ivhu rakadzikama, pamberi inotonhorera gasket ** yakawedzerwa nguva **
-Kukosha kwepamusoro-vashandi vakachengetwa muchando kune zvinwiwa zvakavhurika zvinwiwa.**Kugadziriswa kwepasaiti ** **Yambiro**
-Kunyanya kukosha-Chikafu chemhuka chakasvibirira chinochengetwa chakakwirira kudarika chikafu chakagadzirira-kudya.Shell the zai mayonnaise uye famba-famba mufiriji inotonhorera **Pa-saiti kugadzirisa ** ** Yambiro **
-Yakanyanya kukosha-Nguva / tembiricha kutonga kwechikafu chakachengeteka chine tembiricha yakachengeteka iri pasi pe135 degrees Fahrenheit kana kupfuura.Bika uye unyepedzera kunge uri mumvura yakadzika pa129-132F.Mushandi akawedzera tembiricha yekudziya ** Yambiro **
-Kukosha kwepamusoro-Iyo vacuum circuit breaker inoshaikwa pahose bhibhu kana mubatanidzwa / patsanuro yakawedzerwa kune hose bib.** Yambiro ** pakati pemagonhi epamberi
-Kukosha kwepamusoro-Kusangana kwepukutisa disinfectant inodarika iyo yakanyanya kusungirirwa inobvumidzwa.Zvinopfuura 200 ppm cl **Pa-saiti calibration ** ** Yambiro **
-Yepakati-Hapana humbowo hweinodiwa munyika inozivikanwa kudzidziswa kwevashandi kunopihwa chero mushandi.Kuti uodhare zvirongwa zvakabvumidzwa zvekuchengetedza chikafu, ndapota fonera DBPR kondirakiti mupi: Florida Restaurant uye Lodging Association (SafeStaff) 866-372-7233.**caveat**
-Basic-Hapana chiratidzo chekugeza maoko pane sink inoshandiswa nevashandi vezvokudya.**Kururamisa-panzvimbo ** **Yambiro**
-Yepakati-Kubva pakuongorora kwekutanga: Pakati-maneja anoshaya humbowo hwechikafu chekuchengetedza chitupa.Rondedzero yevakatenderwa maneja wechikafu certification vanopa bvunzo vanogona kuwanikwa pa http://www.myfloridacense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **.**caveat**
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Svika kunotonhora sour cream (52 ​​° F-refrigerate);shredded cheese (51 ° F-firiji) / 3.5 maawa.Iise mu lettuce yakachekwa mufiriji Makeline (62 ° F-firiji);cheka matomatisi (62 ° F-mufiriji)/isa ma ice cubes kwemaawa matatu.**Kururamisa kwaitwa** **Yambiro**
-Pakati-Nekuda kwezvinhu zvakachengetwa mudhishi, sink haigone kushandiswa nevashandi kune bhodhoro regoriki.**Kururamisa-panzvimbo ** **Yambiro**
-Yepakati-Hapana chlorine chemistry test kit inopihwa kana chlorine disinfectant ichishandiswa mune matatu-cell sink/dhishi yekugezesa.**caveat**
-Kukosha kwepamusoro-Kusimba kwemuchina wekugezesa disinfectant wechlorine hauzadzise zvidiki zvinodiwa.Rega kushandisa muchina wekugezesa disinfection uye gadzira nzira dzemanyorero dzekuuraya utachiona kusvikira muchina wekusuka ndiro wagadziriswa uye wanyatsoiswa mushonga.
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Tofu ine cookware pa62°f.Siya inotonhorera kwenguva isingasviki awa.Mushandi anodzokera kune inotonhorera.
-Intermediate-Yakagadzirira-kudya, nguva / tembiricha yekudzora chikafu chakachengeteka chakagadzirirwa pa-saiti, isina kuchengetwa pazuva rakakodzera kweanopfuura maawa makumi maviri nemana.Macaroni, cheese uye mupunga zvakagadzirirwa maawa makumi maviri nemana zvisati zvaitika.Operator ine zuva chairo.**Kugadziriswa kwepasaiti **
-Basic-Vashandi havana zvidziviriro zvebvudzi pavanogadzira zvokudya.Vashandi vaviri vechikadzi havana kudzorwa.**Kugadziriswa kwepasaiti **
-Yepakati-Dema / girinhi mold-senge zvinhu zvakaungana mukati meiyo ice maker.
-Yepakati-Mold-senge zvinhu zvinoungana pachinwiwa chinoburitsa nozzle/mudziyo.**Kugadziriswa kwepasaiti **
-Basic-Vashandi zvinwiwa midziyo iri patafura yekugadzirira chikafu kana pamusoro/padivi pemidziyo yekuchenesa/ware.Bhodhoro remvura pasi petafura yekugadzirira chikafu.**Kugadziriswa kwepasaiti **
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.-Chengetedza hamburger mbishi pa44 ° F muchikamu chepamberi kwemaawa asingasviki mana.Cherechedza: Chengetedza chigadziro chiri mumamiriro ekudzikisa, uye maneja achaendesa chigadzirwa kune chinotonhorera.
-Kukosha kwepamusoro-Hapana chikonzero chekuchinja magirovhosi anoraswa sezvinodiwa mushure mekuchinja mabasa kana kana akuvadzwa kana kusvibiswa.**Kugadziriswa kwepasaiti **
-Basic-Iyo nzvimbo yepasi yakafukidzwa nemvura muzvikamu zvitatu.**Kugadziriswa kwepasaiti **
-Kunyanya kukoshesa-Zvikafu zvisina kugadziridzwa zvemhuka hazvigone kuparadzaniswa zvakanaka kubva kune mumwe nemumwe zvinoenderana nedikidiki inodiwa yekubika tembiricha kana yakachengetwa mufiriji-Hazvisi zvese zvigadzirwa zvakaputirwa.Huku mbishi inochengeterwa nyama yenguruve mbishi pakufamba mufiriji.
-Yakanyanya kukosha - isa mazai akavharwa patembiricha yekamuri, tembiricha yepakati yakakwira kupfuura 45 degrees Fahrenheit.**Matanho ekugadzirisa akatorwa**
-Kunyanya kukosha-Nguva / tembiricha yefiriji yekudya yakachengeteka inodzorwa pamusoro pe41 degrees Fahrenheit.Garriki itsva ndeye 62 ° F mumafuta.Mushandi anoisa ice.**Matanho ekugadzirisa akatorwa**
-Intermediate-Yakagadzirira-kudya, nguva / tembiricha yekudzora chikafu chakachengeteka chakagadzirirwa pa-saiti, isina kuchengetwa pazuva rakakodzera kweanopfuura maawa makumi maviri nemana.Nguruve yakabikwa ichifamba mu cooler.
-Basic-Vashandi nharembozha dzinochengetwa mukati kana pamusoro penzvimbo yekugadzirira chikafu, chikafu, kuchenesa midziyo uye midziyo kana imwechete sevhisi zvinhu.
-Basic-Chengetedza kuchengetedza michina / zvishandiso munzvimbo dzinogona kukonzera kusvibiswa kwekudya, midziyo, midziyo, machira, uye / kana kuraswa kana kuraswa zvinhu.**Kugadziriswa kwepasaiti **